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Third Culture Kitchen

Korean meets Italian. Middle Eastern meets French. Bold cross-cultural plates built for adventurous weeknights.

249Recipes
11Pages
AllCuisine
Harissa and Pomegranate Lamb Pierogi
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Shakshuka and Harissa Pierogi Brunch
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Mojito and Yuzu Cured Salmon with Rye
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Doenjang and Honey Spanakopita

Doenjang and Honey Spanakopita

55 mins 520 kcal $5
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Harissa and Honey Brisket Borscht

Harissa and Honey Brisket Borscht

175 mins 520 kcal $6
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Rum and Miso Caramel Chicken Thighs
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Mojo and Miso Glazed Pork Knuckle

Mojo and Miso Glazed Pork Knuckle

200 mins 520 kcal $5
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Gochujang and Honey Moussaka

Gochujang and Honey Moussaka

100 mins 580 kcal $6
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Tom Kha and Aquavit Mussels

Tom Kha and Aquavit Mussels

30 mins 385 kcal $13
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Gochujang and Honey Lamb Souvlaki

Gochujang and Honey Lamb Souvlaki

30 mins 520 kcal $6
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Satay and Tamarind Glazed Duck Confit
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Wagyu and Ginger Empanadas

Wagyu and Ginger Empanadas

55 mins 680 kcal $9
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Massaman and Honey Lamb Escabeche

Massaman and Honey Lamb Escabeche

175 mins 620 kcal $6
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