Greek · Dessert
Watermelon with Whipped Honey-Yogurt Cheese
A Greek-leaning take on watermelon and soft cheese, built light by whipping low-fat cottage cheese with Greek yogurt instead of feta or cream, sweetened only with a touch of honey and finished with mint and pistachio.
$1
12 minsPrep
0 minsCook
27 minsTotal
EasyLevel
Nutrition per serving
111Calories
6.2gProtein
3.4gFat
15.7gCarbs
13.1gSugar
0.9gFiber
116mgSodium
5mgChol
1.1gSat Fat
224mgPotassium
56mgCalcium
0.5mgIron
0.2mcgVitamin B12
10.4mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
Goes well with
Iced Chamomile Tea with Honey
local
Retsina
international
vegetarian
gluten-free
sweet-spot
Instructions
1
Cut the watermelon flesh into 2cm cubes, discarding seeds, and chill in the fridge while you prepare the cheese.
2
Blend the drained low-fat cottage cheese with the Greek yogurt until completely smooth and airy, about 1 minute.
3
Stir the honey and lemon juice into the whipped cheese until just combined, keeping it loose rather than stiff.
4
Divide the chilled watermelon cubes between two bowls.
5
Spoon the whipped honey-yogurt cheese over the watermelon in each bowl.
6
Scatter the crushed pistachios and shredded mint over the top just before serving.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 7.8 oz220g cubed watermelon
- 2.1 oz60g drained cottage cheese lowfat
- 1.1 oz30g greek yogurt
- 0.4 oz10g honey
- 0.1 oz2g chiffonade mint
- 0.2 oz5g lemon juice
- 0.3 oz8g crushed pistachio
