American · Dinner
Turkey Burger
A juicy ground turkey patty seasoned with onion, garlic, Dijon mustard and Worcestershire, pan-seared until browned and cooked through. Topped with melted cheddar, lettuce, tomato and red onion, then served in a toasted brioche bun with mayonnaise.
$4
12 minsPrep
12 minsCook
24 minsTotal
EasyLevel
Nutrition per serving
714Calories
52.8gProtein
40.3gFat
37.8gCarbs
11.2gSugar
2.6gFiber
1285mgSodium
216mgChol
11.6gSat Fat
628mgPotassium
258mgCalcium
2.1mgIron
1.8mcgVitamin B12
8.2mgVitamin C
Goes well with
Sparkling lemonade
local
Craft amber ale
international
protein-rich
herb-salt
thirty-min-meals
all-time-classics
Instructions
1
Prep
Combine ground turkey, minced garlic, Dijon mustard, Worcestershire, salt and pepper. Grate onion, squeeze out excess moisture, fold into mixture gently and shape into one patty.
2
Sear
Heat olive oil in skillet over medium-high heat. Cook patty 5 to 6 minutes on first side until deep brown crust forms, then flip carefully.
3
Melt
Lay cheddar on patty and cook 5 to 6 minutes over medium heat until cheese melts and internal temperature reaches 74°C.
4
Toast
Wipe skillet clean, place split brioche bun cut-side down over medium heat 1 minute until golden and warm throughout.
5
Plate
Spread mayonnaise on bun base, stack lettuce, cheese-topped patty, tomato and red onion slices, cap with top bun and serve.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz400g ground turkey
- 22 brioche bun, split
- 2 slice40g cheddar cheese
- 2 tbsp2 tbsp onion
- 2 clove2 clove garlic
- 2 tsp2 tsp Dijon mustard
- 2 tsp2 tsp Worcestershire sauce
- 2 tbsp28g mayonnaise
- 44 lettuce leaves
- 44 tomato slices (80g)
- 44 thin red onion slices (30g)
- 2 tbsp30ml olive oil
- 1/2 tsp1/2 tsp salt
- 1/2 tsp1/2 tsp black pepper
