American
Truffle Parmesan Fries
$3
15 minsPrep
25 minsCook
40 minsTotal
EasyLevel
Nutrition per serving
520Calories
9gProtein
31gFat
52gCarbs
1gSugar
4gFiber
680mgSodium
15mgChol
6gSat Fat
820mgPotassium
150mgCalcium
1.8mgIron
0.2mcgVitamin B12
18mgVitamin C
Goes well with
Coca-Cola
local
Budweiser
international
vegetarian
Instructions
1
Peel and cut potatoes into thick-cut fries, then soak in cold water for 30 minutes to remove excess starch.
2
Drain and pat the fries completely dry with a towel.
3
Heat vegetable oil to 160°C (325°F) and blanch-fry the potatoes for 4-5 minutes until soft but pale; drain.
4
Increase oil temperature to 190°C (375°F) and fry the potatoes a second time for 3-5 minutes until golden and crispy.
5
Drain fries on paper towels and transfer to a large bowl.
6
Drizzle fries with truffle oil and toss to coat evenly.
7
Sprinkle grated parmesan cheese, chopped parsley, and sea salt flakes over the fries, tossing gently.
8
Plate the fries and serve immediately with aioli dipping sauce on the side.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 600 g600 g russet potatoes, cut into thick-cut fries
- 11 L vegetable oil, for frying
- 2 tbsp2 tbsp truffle oil
- 40 g40 g grated parmesan cheese
- 1 tbsp1 tbsp chopped parsley
- 1 tsp1 tsp sea salt flakes
- 0.5 tsp0.5 tsp black pepper
- 60 ml60 ml aioli (garlic mayo dip)
