Dinner
Miso Caramel King Oyster Mushroom Donburi Bowl
A Japanese-American vegan donburi, king oyster mushrooms pan-seared until meaty and golden then glazed in a miso caramel so the umami depth and natural sweetness are structurally inseparable, served over steamed rice with pickled ginger and sesame greens.
$5
10 minsPrep
20 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
520Calories
16gProtein
18gFat
72gCarbs
12gSugar
6gFiber
780mgSodium
0mgChol
0gSat Fat
Goes well with
Belgian Tripel
local
Sencha Green Tea
international
Vegan
Dairy-Free
fusion-kitchen
Instructions
1
Prep
Tear 150g king oyster mushrooms into thick strips. Finely grate 1 garlic clove. Whisk together 1.5 tbsp white miso, 1.5 tbsp maple syrup, 1 tbsp soy sauce, 1 tsp rice vinegar, and 1 tsp sesame oil until smooth. Thinly slice 1 spring onion and cut 0.5 nori sheet into strips.
2
Sear
Heat 1.5 tbsp neutral oil in a frying pan over high heat until shimmering. Add mushroom strips in a single layer, do not move for 2–3 minutes until deep golden underneath. Flip and cook 2 minutes until both sides caramelised. Season with a pinch of salt.
3
Glaze
Reduce heat to medium. Pour miso caramel glaze over mushrooms and toss to coat. Cook 1–2 minutes, stirring constantly, until glaze is thick and lacquered. Transfer to a plate.
4
Boil
While mushrooms cook, blanch 120g tenderstem broccoli in boiling salted water 2 minutes until bright and just tender. Drain and toss with 1 tsp sesame oil, 0.5 tsp soy sauce, and 1 tsp toasted sesame seeds.
5
Plate
Spoon 180–220g steamed jasmine rice into a bowl. Arrange glazed mushrooms, sesame broccoli, and 1 tbsp pickled ginger over rice. Scatter spring onions and nori strips over the top. Serve immediately.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 300g300g king oyster mushrooms
- 3 tbsp3 tbsp neutral oil
- pinch fine sea salt
- 3 tbsp3 tbsp white miso paste
- 3 tbsp3 tbsp maple syrup
- 3 tbsp3 tbsp soy sauce
- 2 tsp2 tsp rice vinegar
- 4 tsp4 tsp sesame oil
- 2 clove2 clove garlic
- 240g240g tenderstem broccoli
- 2 tsp2 tsp toasted sesame seeds
- 360g360g steamed jasmine rice
- 2 tbsp2 tbsp pickled ginger
- 22 spring onion
- 11 nori sheet
