French
Tarte Tatin with Caramel Ice Cream
$4
30 minsPrep
45 minsCook
75 minsTotal
HardLevel
Nutrition per serving
450Calories
5gProtein
22gFat
55gCarbs
35gSugar
3gFiber
150mgSodium
60mgChol
12gSat Fat
200mgPotassium
80mgCalcium
1mgIron
0.3mcgVitamin B12
4mgVitamin C
Goes well with
Chamomile Tea
local
Cidre Brut (French Apple Cider)
international
vegetarian
Instructions
1
Peel, core, and halve the apples.
2
Melt butter and sugar in an ovenproof skillet over medium heat until deep golden caramel forms.
3
Arrange apple halves cut-side up tightly in the caramel.
4
Cook on stovetop for 10-15 minutes until apples soften slightly and caramel deepens.
5
Lay puff pastry over the apples, tucking edges down into the pan.
6
Bake at 200°C (400°F) for 25-30 minutes until pastry is golden and puffed.
7
Rest the tart for 5 minutes, then invert onto a serving plate.
8
Plate a slice of tart with a scoop of caramel ice cream, dots of caramel sauce, and a small butter garnish.
9
Finish with microgreens and serve immediately.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 22 medium apples
- 11 sheet puff pastry
- 33 g33 g butter
- 50 g50 g granulated sugar
- 1 tbsp1 tbsp caramel sauce
- 11 scoop caramel ice cream
- 11 small handful microgreens
- 1/2 tsp1/2 tsp vanilla extract
- 1/2 tsp1/2 tsp lemon juice
