American · Dessert
Sliced Oranges with Honey and Nuts
A simple, bright American fresh fruit dessert of juicy orange rounds fanned out and drizzled with honey, finished with toasted-tasting walnuts, a dusting of cinnamon, and fresh mint. No cooking required beyond slicing and plating, letting the oranges' natural sweetness and acidity carry the dish.
$1
12 minsPrep
0 minsCook
12 minsTotal
EasyLevel
Nutrition per serving
155Calories
2.6gProtein
6.7gFat
24.7gCarbs
20.4gSugar
3.7gFiber
1mgSodium
0mgChol
0.6gSat Fat
257mgPotassium
62mgCalcium
0.5mgIron
0mcgVitamin B12
59mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
Goes well with
Fresh Squeezed Orange Juice
local
Moscato d'Asti
international
vegetarian
gluten-free
dairy-free
sweet-spot
all-time-classics
Instructions
1
Peel 2 large oranges with a sharp knife, slicing away all the white pith, then slice each orange crosswise into rounds about 1cm thick.
2
Arrange the orange rounds overlapping in two shallow bowls, dividing evenly.
3
Drizzle the honey evenly over the orange slices in both bowls.
4
Scatter the chopped walnuts over the top of each bowl.
5
Dust lightly with the ground cinnamon.
6
Finish with torn mint leaves just before serving and serve immediately at room temperature or lightly chilled.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 220g220g Orange, peeled, pith removed, sliced into rounds
- 24g24g Honey, drizzled
- 20g20g Walnut, roughly chopped, 1
- 2g2g Mint, torn, for garnish, 1
- 1g1g Cinnamon Ground, dusted over top
