American · Dessert
Cookie Dough Ice Cream
A protein-boosted, lightened take on cookie dough ice cream that swaps the usual cream-and-egg base for whipped cream folded through a Greek yogurt and whey base, studded with safe-to-eat raw cookie dough bits and dark chocolate chunks, all without an ice cream maker.
$1
20 minsPrep
3 minsCook
263 minsTotal
MediumLevel
Nutrition per serving
270Calories
11.5gProtein
15.9gFat
19.4gCarbs
14.4gSugar
0.7gFiber
274mgSodium
39mgChol
9.9gSat Fat
182mgPotassium
132mgCalcium
1mgIron
0.3mcgVitamin B12
0.3mgVitamin C
0gPolyol
0gAllulose
0.5gAlcohol
Goes well with
Stout Beer
local
Root Beer Float
international
vegetarian
sweet-spot
Instructions
1
Whisk the Greek yogurt, condensed milk, whey protein isolate and vanilla extract together in a bowl until completely smooth with no lumps of powder.
2
In a separate chilled bowl, whip the heavy cream to soft peaks using a hand mixer, about 2-3 minutes.
3
Fold the whipped cream gently into the yogurt mixture in two additions, keeping as much air in as possible, until no streaks remain.
4
For the cookie dough bits
toast the flour in a dry pan over low heat for 2 minutes, stirring constantly, then cool completely.
5
Beat the softened butter and brown sugar together until creamy, then mix in the heat-treated flour and salt until a stiff dough forms. Fold in the chopped dark chocolate.
6
Pinch off small pea-sized pieces of the cookie dough and fold them through the ice cream base, distributing evenly.
7
Transfer to a 500ml freezer-safe tub, smooth the top, cover with a lid or cling film pressed directly onto the surface, and freeze for at least 4 hours until firm.
8
Scoop into bowls once set, allowing the tub to sit at room temperature for 5 minutes to soften slightly before serving.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 3.2 oz90g greek yogurt
- 1.2 oz35g whipped to soft peaks heavy cream
- 0.9 oz25g condensed milk
- 0.4 oz12g whey protein isolate
- 0.1 oz3g vanilla extract
- 0.4 oz10g heat-treated in a dry pan to make it safe to eat raw all purpose flour
- 0.3 oz8g brown sugar
- 0.2 oz5g softened butter
- 0.4 oz10g chopped into small chunks chocolate dark 70
- 0 oz1g salt
