Greek · Dessert
Cinnamon Butter Ring Cookies
A lightened Greek-style ring cookie where Greek yogurt stands in for the bulk of the butter, keeping the classic cinnamon-kissed snap while trimming the calories right back.
$0
12 minsPrep
12 minsCook
24 minsTotal
EasyLevel
Nutrition per serving
164Calories
3.8gProtein
5.6gFat
24.6gCarbs
8.7gSugar
1.3gFiber
355mgSodium
14mgChol
3.4gSat Fat
56mgPotassium
34mgCalcium
1mgIron
0.1mcgVitamin B12
0.1mgVitamin C
0gPolyol
0gAllulose
0.3gAlcohol
Goes well with
Ouzo
local
Greek Coffee (Ellinikos)
international
vegetarian
sweet-spot
Instructions
1
Preheat the oven to 180°C (350°F) and line a baking sheet.
2
In a bowl, beat the softened butter with the sugar until light, then mix in the Greek yogurt, egg white and vanilla extract until smooth.
3
In a separate bowl, whisk together the all-purpose flour, cinnamon, baking powder and salt.
4
Fold the dry ingredients into the wet mixture to form a soft, pipeable dough.
5
Spoon the dough into a piping bag fitted with a star tip and pipe 4 small rings (about 25g raw each) onto the lined baking sheet, spaced apart.
6
Bake for 11-13 minutes until the edges are just golden and the rings feel set to the touch.
7
Transfer to a wire rack and cool completely before serving.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 1.3 oz38g all purpose flour
- 0.7 oz20g greek yogurt
- 0.4 oz12g softened butter
- 0.6 oz16g sugar white
- 1/21/2 egg whites, lightly beaten (15g)
- 0.1 oz3g cinnamon ground
- 0.1 oz2g baking powder
- 0.1 oz2g vanilla extract
- 0 oz1g salt
