American · Dessert
Caramel Apple Slices
All the caramel apple, none of the broken teeth: crisp apple slices under warm homemade caramel, a chocolate drizzle and chopped peanuts. Contains peanuts.
$1
10 minsPrep
8 minsCook
23 minsTotal
EasyLevel
Nutrition per serving
236Calories
1.8gProtein
11.7gFat
33.3gCarbs
28gSugar
3.6gFiber
90mgSodium
22mgChol
6.2gSat Fat
190mgPotassium
21mgCalcium
0.8mgIron
0mcgVitamin B12
5.4mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
Goes well with
Caramel Apple Juice
local
Hard Cider
international
vegetarian
gluten-free
sweet-spot
halloween
hidden-gems
Instructions
1
Caramel
melt the sugar over medium heat without stirring until deep amber, about 5 minutes.
2
Finish
off the heat, whisk in the butter, then the warm cream and salt - it will bubble up. Cool 5 minutes.
3
Slice
core and slice the apples and fan them on 2 plates.
4
Drizzle
spoon the caramel over, drizzle with melted chocolate and scatter the chopped peanuts.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 29g29g Sugar White, for the caramel
- 8g8g Butter, for the caramel
- 19.5g19.5g Heavy Cream, warm, for the caramel
- 0.3g0.3g Salt
- 233g233g Apple, cored and sliced thin, 1
- 8g8g Chocolate Dark 70, melted, 1
- 8g8g Peanut, chopped, 1
