French · Dessert
Baked Apples with Cinnamon
Whole apples cored and packed with a brown sugar, cinnamon, walnut and raisin filling, baked until tender in their own buttery juices and finished with a spoonful of softly whipped cream.
$1
12 minsPrep
38 minsCook
55 minsTotal
EasyLevel
Nutrition per serving
232Calories
1.8gProtein
13.6gFat
29gCarbs
22.6gSugar
3.8gFiber
40mgSodium
24mgChol
5.9gSat Fat
210mgPotassium
40mgCalcium
0.7mgIron
0mcgVitamin B12
5.4mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
Goes well with
Chamomile Tea
local
Cidre de Normandie
international
vegetarian
gluten-free
sweet-spot
all-time-classics
Instructions
1
Preheat the oven to 190°C (375°F).
2
Core the two apples from the top down, leaving the base intact, and widen the cavity slightly with a teaspoon to hold the filling.
3
In a small bowl, mix the chopped walnuts, raisins, brown sugar and ground cinnamon together.
4
Pack the filling tightly into each apple cavity, then top each with a small cube of butter.
5
Stand the apples in a small baking dish just big enough to hold them snugly, and pour the water into the base of the dish.
6
Bake for 35-40 minutes, basting once with the pan juices halfway through, until the apples are tender when pierced with a knife but still holding their shape.
7
Rest for 5 minutes, then transfer each apple to a bowl, spoon over the pan juices, and top with a spoonful of lightly whipped cream.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 220g220g Apple, cored, left whole,
- 10g10g Butter, small cube per apple,
- 16g16g Brown Sugar, mixed with cinnamon,
- 2g2g Cinnamon Ground, ground,
- 14g14g Walnut, roughly chopped,
- 10g10g Raisin,
- 25g25g Water, poured into baking dish,
- 20g20g Heavy Cream, lightly whipped, spooned over at serving, 1
