Greek · Dinner
Spiced Meat Sausages
Coarsely ground pork shoulder is hand-mixed with garlic, orange zest, oregano, toasted fennel and coriander seed in the Greek loukaniko style, formed into links, and grilled until charred and juicy. Served with lemon wedges, gluten-free pita, and tomato salad.
$4
20 minsPrep
12 minsCook
32 minsTotal
MediumLevel
Nutrition per serving
471Calories
33.9gProtein
25.2gFat
34.1gCarbs
4.7gSugar
3.9gFiber
1218mgSodium
153mgChol
8.3gSat Fat
690mgPotassium
75mgCalcium
3.4mgIron
0.9mcgVitamin B12
18mgVitamin C
Goes well with
Greek Lager (e.g. Mythos or Alpha)
local
Greek Coffee (Elliniko)
international
gluten-free
gluten-free
Instructions
1
Prep
Coarsely mince pork shoulder. Grate garlic and orange zest. Toast fennel and coriander seeds lightly, then crush. Combine with oregano, salt, and pepper.
2
Marinate
Stir in red wine, red wine vinegar, and olive oil. Cover and chill 30 minutes.
3
Grill
Shape into two 4-inch links. Brush grill grates with oil and cook over high heat 10–12 minutes, turning every 2–3 minutes, until charred and internal temperature reaches 160°F.
4
Plate
Rest sausages 2 minutes. Serve with warmed pita, lemon wedge, and sliced tomato.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 420g420g pork shoulder
- 4 cloves4 cloves garlic
- 2 tsp2 tsp orange zest
- 2 tsp2 tsp fennel seed
- 1 tsp1 tsp coriander seed
- 1 tsp1 tsp dried oregano
- 1 tsp1 tsp salt
- 1/2 tsp1/2 tsp black pepper
- 4 tbsp60ml dry red wine
- 2 tsp10ml red wine vinegar
- 2 tsp10ml olive oil, plus extra for brushing
- 22 gluten-free pita (120g)
- 11 lemon
- 11 small tomato
