Indian
Maggi Masala Instant Noodles
$0
2 minsPrep
5 minsCook
7 minsTotal
EasyLevel
Nutrition per serving
350Calories
7gProtein
13gFat
50gCarbs
2gSugar
2gFiber
900mgSodium
0mgChol
6gSat Fat
150mgPotassium
20mgCalcium
2mgIron
0mcgVitamin B12
0mgVitamin C
Goes well with
Kingfisher Premium Lager
local
Masala Chai
international
vegetarian
Instructions
1
Bring 1.5 cups of water to a boil in a small pan.
2
Add the noodle cake and cook for about 2 minutes, stirring occasionally.
3
Add the Masala Tastemaker seasoning sachet and mix well.
4
Cook for another 1-2 minutes until noodles are soft and most water is absorbed.
5
Remove from heat and let sit for a minute before serving hot.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 22 block (140g) instant noodle cake (refined wheat flour)
- 22 sachet Maggi Masala Tastemaker seasoning
- 3 cups3 cups water
- 2 tsp2 tsp palm oil
- 4 tbsp4 tbsp mixed vegetables (peas, carrot)
