Spanish · Lunch
Spanish Sausage Sandwich
A pan-seared pork sausage patty seasoned with smoked paprika and garlic, served on a gluten-free roll with sautéed bell peppers, onions, and a paprika-lemon aioli. Finished with fresh parsley, this handheld Spanish sandwich delivers deep savoury and smoky flavours in a gluten-free format.
$5
12 minsPrep
18 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
652Calories
36.8gProtein
43.4gFat
31.2gCarbs
5.2gSugar
3.4gFiber
711mgSodium
155mgChol
12.1gSat Fat
745mgPotassium
62mgCalcium
2.9mgIron
1.1mcgVitamin B12
27mgVitamin C
Goes well with
Horchata de Chufa
local
Spanish Vermouth
international
gluten-free
protein-rich
gluten-free
Instructions
1
Prep
Mix together the mayonnaise, smoked paprika, and lemon juice in a small bowl to make the aioli.
2
Sauté
Heat half the olive oil in a skillet over medium heat for 2 minutes, then cook the bell pepper and onion for 6–7 minutes, stirring occasionally, until softened.
3
Sear
Add the remaining olive oil and sear the pork sausage patty over medium-high heat for 4–5 minutes per side until browned and cooked through.
4
Plate
Slice the gluten-free roll in half, spread aioli on both sides, layer the patty and vegetables on the bottom half, scatter parsley over the filling, close the sandwich, and serve warm.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz400g pork sausage patty
- 2 tsp2 tsp smoked paprika
- 2 clove2 clove garlic
- 11 bell pepper
- 11 onion
- 2 tbsp30ml olive oil
- 22 gluten-free crusty roll
- 2 tbsp28g mayonnaise
- 1/2 tsp1/2 tsp smoked paprika (for aioli)
- 1 tsp5ml lemon juice
- 2 tsp2 tsp parsley
- a pinch of salt
- a pinch of black pepper
