Spanish · Dessert
Spanish Fresh Fruit Salad with Sweet Wine
A bright, chilled Spanish-style fruit salad where orange, peach, grape, strawberry and apple macerate together in a splash of sweet fortified wine, sugar and lemon juice until the fruit turns glossy and syrup-soaked. Finished with torn mint, it is a light, wine-perfumed way to close a meal.
$1
15 minsPrep
0 minsCook
75 minsTotal
EasyLevel
Nutrition per serving
98Calories
1.1gProtein
0.3gFat
22.9gCarbs
19gSugar
2.5gFiber
2mgSodium
0mgChol
0gSat Fat
239mgPotassium
28mgCalcium
0.4mgIron
0mcgVitamin B12
38.4mgVitamin C
0gPolyol
0gAllulose
1.1gAlcohol
Goes well with
Horchata de chufa
local
Moscatel de Valencia
international
gluten-free
dairy-free
sweet-spot
all-time-classics
Instructions
1
Peel and segment the orange over a mixing bowl to catch the juice, then add the sliced peach, halved grapes, quartered strawberries and diced apple.
2
Sprinkle the sugar and lemon juice over the fruit and toss gently to coat and prevent browning.
3
Pour the sweet fortified wine over the fruit and stir gently to combine so every piece is lightly coated.
4
Cover the bowl and chill in the refrigerator for at least 1 hour, stirring once halfway through, so the fruit macerates in the sweet wine syrup.
5
Divide the macerated fruit and its juices evenly between two serving bowls.
6
Scatter the torn mint leaves over the top just before serving.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 80g80g Orange, peeled and segmented
- 60g60g Peach, stoned and sliced
- 40g40g Grape, halved and deseeded
- 40g40g Strawberry, hulled and quartered
- 30g30g Apple, cored and diced
- 25g25g Marsala, , 60% alcohol retained
- 12g12g Sugar White
- 8g8g Lemon Juice
- 3g3g Mint, torn, for garnish, garnish, 1
