Indian
Sev Chana Chivda (Namkeen Mix)
$0
10 minsPrep
20 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
150Calories
4gProtein
9gFat
15gCarbs
2gSugar
2gFiber
300mgSodium
0mgChol
1.5gSat Fat
100mgPotassium
20mgCalcium
1mgIron
0mcgVitamin B12
1mgVitamin C
Goes well with
Kingfisher Lager
local
Masala Chai
international
vegetarian
vegan
gluten-free
dairy-free
Instructions
1
Heat oil in a large wide pan over medium heat.
2
Add mustard seeds and let them crackle, then add curry leaves and peanuts; roast until peanuts turn golden.
3
Add roasted chana and stir for a minute to warm through.
4
Lower the heat and add turmeric powder, red chili powder, asafoetida, sugar and salt; mix well for a few seconds without burning the spices.
5
Add the sev and raisins, and gently toss everything together so the sev doesn't break too much.
6
Turn off the heat and let the chivda cool completely on a wide tray.
7
Store in an airtight container once fully cooled.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 2/3 cups2/3 cups sev (gram flour noodles)
- 1/3 cup1/3 cup roasted chana (brown chickpeas)
- 1/4 cup1/4 cup peanuts
- 1/2 tbsp1/2 tbsp oil
- 1/4 tsp1/4 tsp mustard seeds
- 33 leaves curry leaves
- 1/4 tsp1/4 tsp turmeric powder
- 1/2 tsp1/2 tsp red chili powder
- 1/4 tsp1/4 tsp asafoetida (hing)
- 1/2 tsp1/2 tsp sugar
- 1/4 tsp1/4 tsp salt
- 1/2 tbsp1/2 tbsp raisins
