Turkish
Sucuk Wrap with Grilled Vegetables and Yogurt
$4
15 minsPrep
15 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
676Calories
31gProtein
44gFat
42gCarbs
5gSugar
3gFiber
980mgSodium
65mgChol
12gSat Fat
480mgPotassium
220mgCalcium
3mgIron
1.2mcgVitamin B12
25mgVitamin C
Goes well with
Turkish Pilsner Beer
local
Turkish Black Tea (Çay)
international
Instructions
1
Slice sucuk into thin rounds and pan-fry over medium heat until crisp and releasing its red oil, about 3-4 minutes.
2
Grill or char-grill the tomato halves, green pepper, and onion slices until softened and blistered.
3
Warm the lavash or tortilla, sprinkle shredded cheese over it, and lay the cooked sucuk slices down the center.
4
Fold or roll the wrap tightly to enclose the filling, then return to a hot pan or grill to melt the cheese and crisp the outside slightly.
5
Slice the rolled wrap into bite-sized pieces and arrange on a plate.
6
Serve alongside the grilled vegetables and a spoonful of strained yogurt dusted with sumac.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 150 g150 g sucuk (Turkish spiced beef sausage)
- 2 pieces2 pieces lavash or large tortilla wrap
- 60 g60 g kashar or mozzarella cheese, shredded
- 22 medium tomato, halved for grilling
- 22 medium green bell pepper
- 22 medium onion, thick sliced
- 100 g100 g strained yogurt (labneh or Greek yogurt)
- 1/2 tsp1/2 tsp sumac
- 1 tbsp1 tbsp olive oil
- 1/2 tsp1/2 tsp salt
- 1/2 tsp1/2 tsp black pepper
