American
Reese's Peanut Butter Chocolate Cake
$2
30 minsPrep
35 minsCook
65 minsTotal
MediumLevel
Nutrition per serving
550Calories
8gProtein
32gFat
60gCarbs
45gSugar
2gFiber
350mgSodium
70mgChol
14gSat Fat
220mgPotassium
80mgCalcium
2mgIron
0.3mcgVitamin B12
0mgVitamin C
Goes well with
Belgian Tripel
local
Cold Brew Coffee
international
vegetarian
Instructions
1
Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
2
Whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt in a large bowl.
3
Add eggs, buttermilk, oil, and vanilla, and mix until combined.
4
Stir in hot coffee until the batter is smooth and thin.
5
Divide batter between prepared pans and bake 30-35 minutes until a toothpick comes out clean.
6
Cool cakes completely in pans, then turn out onto a wire rack.
7
Beat butter and peanut butter together until smooth, then add powdered sugar and cream to make the frosting.
8
Place one cake layer on a plate, spread with peanut butter frosting, and top with the second layer.
9
Frost the top and sides of the cake with remaining frosting.
10
Drizzle chocolate ganache over the top and let it drip down the sides.
11
Decorate with chopped and whole Reese's peanut butter cups.
12
Slice and serve.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 1/3 cups1/3 cups all-purpose flour
- 1/3 cups1/3 cups granulated sugar
- 1/4 cup1/4 cup unsweetened cocoa powder
- 1/2 tsp1/2 tsp baking soda
- 1/4 tsp1/4 tsp baking powder
- 1/4 tsp1/4 tsp salt
- 11 large egg
- 1/4 cup1/4 cup buttermilk
- 1/4 cup1/4 cup vegetable oil
- 1/2 tsp1/2 tsp vanilla extract
- 1/4 cup1/4 cup hot coffee
- 1/4 cup1/4 cup unsalted butter
- 1/4 cups1/4 cups creamy peanut butter
- 1/2 cups1/2 cups powdered sugar
- 1/2 tbsp1/2 tbsp heavy cream
- 2 pieces2 pieces Reese's peanut butter cups
- 1/4 cup1/4 cup chocolate ganache
