Middle Eastern · Dessert
Pistachio Rose Gelato
A lightened no-churn take on Middle Eastern pistachio rose gelato, built on a skim-milk and Greek yogurt base folded with softly whipped cream for scoopable body without a churn, sweetened with allulose and finished with ground pistachio and a whisper of rose-toned colour.
$1
15 minsPrep
5 minsCook
320 minsTotal
MediumLevel
Nutrition per serving
190Calories
7.2gProtein
14gFat
17.5gCarbs
5gSugar
1.2gFiber
38mgSodium
25mgChol
6.1gSat Fat
246mgPotassium
115mgCalcium
0.5mgIron
0.4mcgVitamin B12
1.2mgVitamin C
0gPolyol
9gAllulose
0.3gAlcohol
Goes well with
Moscato d'Asti
local
Mint Tea (Nana)
international
vegetarian
gluten-free
sweet-spot
Instructions
1
Whisk the cornstarch into a small splash of the skim milk until fully dissolved, then set aside.
2
Warm the remaining skim milk in a small saucepan over low heat with the allulose, stirring until the allulose dissolves completely.
3
Stir the cornstarch slurry into the warm milk and cook gently for 2-3 minutes, stirring constantly, until it thickens just enough to coat the back of a spoon.
4
Remove from heat, stir in the ground pistachio and vanilla extract, and add a single drop of food colouring for a pale rose tint if desired.
5
Whisk in the Greek yogurt once the base has cooled to room temperature, making sure no lumps remain.
6
In a separate bowl, whip the heavy cream to soft peaks using a hand mixer.
7
Fold the whipped cream gently into the cooled pistachio base in two additions, keeping as much air in the mixture as possible.
8
Transfer to a small freezer-safe tub, cover, and freeze for at least 5 hours, stirring once with a fork at the 90-minute mark to keep the texture smooth.
9
Scoop into chilled bowls and scatter the chopped pistachio garnish over the top just before serving.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 3.2 oz90g skim milk
- 2.5 oz70g greek yogurt
- 1.1 oz30g whipped to soft peaks heavy cream
- 0.6 oz18g allulose
- 0.6 oz16g finely ground pistachio
- 0.1 oz3g dissolved in a splash of the milk cornstarch
- 0.1 oz2g vanilla extract
- 0 oz1g a drop, optional rose tint food colouring
- 0.2 oz6g roughly chopped pistachio
