French · Dessert
Pear Almond Tart
A classic French bistro dessert pairing soft baked pear with a buttery almond frangipane, finished with toasted flaked almonds and baked until golden in individual dishes.
$1
15 minsPrep
25 minsCook
50 minsTotal
MediumLevel
Nutrition per serving
359Calories
7gProtein
24.2gFat
30.3gCarbs
19.5gSugar
4.4gFiber
115mgSodium
79mgChol
8.9gSat Fat
254mgPotassium
74mgCalcium
1.3mgIron
0.1mcgVitamin B12
2.6mgVitamin C
0gPolyol
0gAllulose
1.3gAlcohol
Goes well with
Chamomile Tea with Honey
local
Cidre de Normandie
international
vegetarian
sweet-spot
all-time-classics
Instructions
1
Preheat the oven to 180°C (350°F) and butter two individual baking dishes.
2
Peel and thinly slice the pear, dividing the slices evenly between the two dishes in a fan pattern.
3
In a bowl, beat the softened butter with the sugar until pale, then whisk in the egg and vanilla extract.
4
Fold in the almond flour, all-purpose flour and brandy until you have a smooth, thick frangipane batter.
5
Spoon the frangipane over the pear slices in each dish, spreading to cover evenly.
6
Scatter the flaked almonds over the top of each dish.
7
Bake for 24-26 minutes until the frangipane is golden, puffed and set in the centre.
8
Cool on a wire rack for 10 minutes before serving warm.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 120g120g Pear, peeled and thinly sliced
- 30g30g Butter, softened
- 25g25g Sugar White
- 35g35g Almond Flour
- 25g25g Egg, beaten
- 10g10g All Purpose Flour
- 3g3g Vanilla Extract
- 8g8g Almond, flaked, scattered on top
- 5g5g Brandy
