American · Dessert
Peach Cobbler
A classic Southern-style peach cobbler built as two individual baked dishes, with juicy cinnamon-spiced peaches bubbling beneath a tender, golden batter topping that bakes up like a soft biscuit cake.
$1
15 minsPrep
33 minsCook
56 minsTotal
EasyLevel
Nutrition per serving
268Calories
3.5gProtein
9.3gFat
43.7gCarbs
25.1gSugar
2gFiber
428mgSodium
24mgChol
5.6gSat Fat
216mgPotassium
46mgCalcium
1.2mgIron
0.1mcgVitamin B12
6.3mgVitamin C
0gPolyol
0gAllulose
0.5gAlcohol
Goes well with
Bourbon
local
Sweet Tea
international
vegetarian
sweet-spot
all-time-classics
Instructions
1
Preheat the oven to 190°C (375°F) and set two 180ml individual baking dishes on a tray.
2
Toss the sliced peaches with 18g sugar, lemon juice, cornstarch and cinnamon, then divide between the two dishes.
3
In a bowl whisk the flour, 16g sugar, baking powder and salt, then stir in the milk, melted butter and vanilla until just combined into a thick batter.
4
Spoon the batter over the peaches in each dish, spreading gently to roughly cover the fruit without fully sealing the edges.
5
Bake for 32-35 minutes until the topping is golden and risen and the peach filling is bubbling at the edges.
6
Rest for 8 minutes before serving so the fruit juices settle slightly.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 160g160g Peach, sliced, skin on
- 18g18g Sugar White, tossed with peaches
- 5g5g Lemon Juice
- 5g5g Cornstarch
- 1g1g Cinnamon Ground
- 38g38g All Purpose Flour
- 16g16g Sugar White, for batter
- 3g3g Baking Powder
- 1g1g Salt
- 45g45g Whole Milk
- 20g20g Butter, melted
- 3g3g Vanilla Extract
