Greek · Dessert
Orange Slices with Cinnamon and Honeyed Yogurt
A bright Greek-inspired plate of cinnamon-dusted orange rounds, finished with a honeyed swirl of Greek yogurt, fresh raspberries and chopped pistachio instead of the usual syrup-heavy version.
$1
12 minsPrep
0 minsCook
27 minsTotal
EasyLevel
Nutrition per serving
183Calories
8.8gProtein
6.1gFat
26.2gCarbs
19.6gSugar
5.6gFiber
26mgSodium
7mgChol
2.5gSat Fat
412mgPotassium
147mgCalcium
0.6mgIron
0.3mcgVitamin B12
70.7mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
Goes well with
Moscato d'Asti
local
Greek Coffee (Elliniko)
international
vegetarian
gluten-free
sweet-spot
Instructions
1
Peel 240g oranges with a knife, removing all pith, then slice into thin rounds and arrange across 2 bowls.
2
Dust the orange slices evenly with 2g ground cinnamon.
3
In a small bowl, swirl 140g Greek yogurt with 10g honey until just marbled, then spoon over the orange slices.
4
Scatter 50g halved raspberries over the top, dividing evenly between the two bowls.
5
Finish with 10g chopped pistachio sprinkled over each bowl.
6
Chill for 15 minutes before serving to let the citrus and cinnamon flavours meld.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 8.5 oz240g peeled, sliced into rounds orange
- 0.1 oz2g cinnamon ground
- 4.9 oz140g greek yogurt
- 0.4 oz10g honey
- 1.8 oz50g halved raspberry
- 0.4 oz10g chopped pistachio
