American · Dessert
Oatmeal Raisin Cookies
Classic American oatmeal raisin cookies, chewy at the centre and lightly crisp at the edge, built from creamed butter and brown sugar, warmed through with cinnamon and studded with plump raisins throughout.
$0
12 minsPrep
12 minsCook
24 minsTotal
EasyLevel
Nutrition per serving
178Calories
2.2gProtein
7.6gFat
26gCarbs
15.9gSugar
0.9gFiber
397mgSodium
41mgChol
4.5gSat Fat
108mgPotassium
23mgCalcium
0.9mgIron
0.1mcgVitamin B12
0.2mgVitamin C
0gPolyol
0gAllulose
0.3gAlcohol
Goes well with
English Brown Ale
local
Cold Brew Coffee
international
vegetarian
sweet-spot
all-time-classics
Instructions
1
Preheat oven to 180°C (350°F) and line a baking sheet with parchment.
2
Cream the softened butter with the brown sugar and white sugar until light and fluffy, about 2 minutes by hand or with a hand mixer.
3
Beat in the egg and vanilla extract until fully incorporated and smooth.
4
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon and salt.
5
Fold the dry mixture into the wet butter mixture until just combined, then stir in the rolled oats and raisins.
6
Divide the dough into 4 equal portions (about 25g each) and place on the lined baking sheet, flattening slightly with your palm.
7
Bake for 11-12 minutes until the edges are golden brown but the centres still look slightly underdone.
8
Cool on the tray for 5 minutes, then transfer to a wire rack to cool completely before serving.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 17g17g Butter, softened
- 14g14g Brown Sugar
- 6g6g Sugar White
- 12g12g Egg, lightly beaten
- 2g2g Vanilla Extract
- 20g20g All Purpose Flour
- 0g0g Oats Cooked
- 1g1g Baking Soda
- 1g1g Cinnamon Ground
- 1g1g Salt
- 20g20g Raisin
