American · Dinner
Mushroom Swiss Burger
A keto mushroom Swiss burger built from a seared beef patty topped with butter-sautéed mushrooms and melted Emmental cheese, seasoned with garlic, thyme and black pepper, wrapped in crisp lettuce leaves with mayonnaise instead of a bun.
$5
10 minsPrep
15 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
712Calories
42.4gProtein
59.9gFat
4.1gCarbs
1.6gSugar
1.1gFiber
992mgSodium
215mgChol
23.9gSat Fat
487mgPotassium
312mgCalcium
2.8mgIron
1.2mcgVitamin B12
2.1mgVitamin C
Goes well with
Dry red wine (Cabernet Sauvignon)
local
Cold brew black coffee
international
low-carb
gluten-free
protein-rich
egg-free
keto
Instructions
1
Prep
Season the ground beef with salt and pepper and form one patty, pressing a shallow dimple in the centre.
2
Sauté
Melt the butter over medium heat, add the mushroom and garlic, and cook 5–6 minutes until golden and dry.
3
Sear
Raise heat to medium-high and lay the patty in the same skillet, cooking 3–4 minutes per side until a dark crust forms.
4
Melt
Pile mushroom and thyme onto the patty, top with Emmental and cover off heat 1–2 minutes until cheese melts.
5
Plate
Spread mayonnaise over the lettuce leaves, set the cheesy mushroom patty inside and wrap the leaves around it to serve.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz400g ground beef
- 6 oz170g mushroom
- 2.4 oz70g Emmental
- 1 oz28g butter
- 2 clove2 clove garlic
- 1/2 tsp1/2 tsp fresh thyme
- 44 large lettuce leaves
- 2 tbsp2 tbsp mayonnaise
- 1/2 tsp1/2 tsp salt
- 1/2 tsp1/2 tsp black pepper
