American · Dinner
Mushroom Swiss Burger
A high-protein American burger built on a lean beef and egg white patty, seared and topped with sautéed mushrooms and melted Swiss cheese on a whole wheat bun. Black beans stirred into the mix, with lettuce, tomato, and dill pickle slices for crunch and fiber.
$5
15 minsPrep
15 minsCook
30 minsTotal
MediumLevel
Nutrition per serving
568Calories
50.6gProtein
24.4gFat
39.2gCarbs
7.9gSugar
8.7gFiber
808mgSodium
140mgChol
9.6gSat Fat
872mgPotassium
285mgCalcium
4.2mgIron
1.8mcgVitamin B12
12.4mgVitamin C
Goes well with
Sparkling water with lemon
local
Cold American amber lager
international
protein-rich
high-fiber
high-protein
Instructions
1
Prep
In a bowl, combine the ground beef, egg white, mashed black beans, salt and pepper, then shape one firm patty.
2
Sauté
Heat the olive oil in a skillet over medium-high heat and cook the mushrooms 5 to 6 minutes until edges turn deep golden brown, then set aside.
3
Sear
Add the patty to the same skillet over medium-high heat and sear 4 minutes per side until a dark crust forms and the center is firm to touch.
4
Melt
Pile the mushrooms on the patty, lay the Swiss cheese slice over top, cover the skillet and cook over low heat 1 minute until melted.
5
Plate
Spread Dijon mustard on the toasted whole wheat bun base, layer lettuce, tomato and dill pickle slices, set the cheese-topped patty on top and serve immediately.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 12 oz340g lean ground beef
- 6 tbsp90g egg white
- 3.2 oz90g black beans
- 7 oz200g mushrooms
- 2 oz60g Emmental Swiss cheese
- 22 whole wheat bun (160g)
- 2 tsp2 tsp olive oil
- 44 tomato slices (80g)
- 22 small handful (40g) lettuce
- 66 dill pickle slices (40g)
- 2 tsp2 tsp Dijon mustard
- a pinch of salt and black pepper
