Chinese
Spicy Chicken Fried Rice
$3
15 minsPrep
15 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
420Calories
26gProtein
15gFat
45gCarbs
2gSugar
2gFiber
700mgSodium
110mgChol
3gSat Fat
420mgPotassium
35mgCalcium
2mgIron
0.3mcgVitamin B12
18mgVitamin C
Goes well with
Tsingtao Beer
local
Chinese Oolong Tea
international
Instructions
1
Dice the chicken into bite-sized pieces and season lightly with salt and pepper.
2
Heat oil in a large wok or skillet over high heat and stir-fry the chicken until cooked through, then remove and set aside.
3
In the same pan, scramble the eggs quickly and push to one side.
4
Add a little more oil, then sauté the minced garlic and sliced red chili for about 30 seconds until fragrant.
5
Add the cooked rice, breaking up any clumps, and stir-fry for 2-3 minutes until heated through.
6
Return the chicken and scrambled egg to the pan, then add soy sauce and toss everything together.
7
Stir in most of the green onion, reserving some for garnish, and cook for another minute.
8
Taste and adjust salt, pepper, or extra chili as needed, then serve hot topped with remaining green onion.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 150 g150 g chicken breast
- 1 1/2 cups1 1/2 cups cooked rice
- 22 stalks green onion
- 11 whole red chili
- 1 1/2 tbsp1 1/2 tbsp soy sauce
- 2 cloves2 cloves garlic
- 1 tbsp1 tbsp vegetable oil
- 11 large egg
- 1/4 tsp1/4 tsp salt
- 1/4 tsp1/4 tsp black pepper
