Indian
Shahi Paneer
$2
20 minsPrep
30 minsCook
50 minsTotal
MediumLevel
Nutrition per serving
350Calories
12gProtein
25gFat
15gCarbs
6gSugar
3gFiber
450mgSodium
40mgChol
12gSat Fat
400mgPotassium
250mgCalcium
1.5mgIron
0.3mcgVitamin B12
10mgVitamin C
Goes well with
Belgian Witbier
local
Masala Chai
international
vegetarian
gluten-free
Instructions
1
Heat oil and butter together in a pan.
2
Add cumin seeds, cloves, black pepper, cinnamon and cardamom; sauté until fragrant.
3
Add chopped onion, garlic and green chilli; cook until onions turn golden.
4
Add cashews and chopped tomato; cook until tomatoes soften and the mixture turns pulpy.
5
Cool the mixture slightly and grind to a smooth paste.
6
Return the paste to the pan, add shahi paneer masala and a splash of water; simmer for 5-7 minutes.
7
Add salt and fresh cream; stir well.
8
Add paneer cubes and simmer for 3-4 minutes until well coated and heated through.
9
Garnish and serve hot with naan or rice.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 125 g125 g paneer
- 1 tbsp1 tbsp oil
- 1/2 tbsp1/2 tbsp butter
- 11 large, chopped onion
- 5 pieces5 pieces cashew
- 2 cloves2 cloves garlic
- 11 whole green chilli
- 11 medium, chopped tomato
- 1/2 tsp1/2 tsp cumin seeds
- 22 whole cloves
- 22 whole black pepper
- 11 small stick cinnamon
- 11 pods cardamom
- 1 tbsp1 tbsp shahi paneer masala
- 1 tbsp1 tbsp fresh cream
- 1/2 tsp1/2 tsp salt
- 1/4 cup1/4 cup water
