Spanish
Papas con Chorizo (Chorizo and Potatoes)
$3
15 minsPrep
25 minsCook
40 minsTotal
EasyLevel
Nutrition per serving
420Calories
16gProtein
27gFat
28gCarbs
2gSugar
3gFiber
780mgSodium
55mgChol
9gSat Fat
720mgPotassium
30mgCalcium
2.2mgIron
1.1mcgVitamin B12
18mgVitamin C
Goes well with
Sparkling Lemonade - Fresh Lemon
local
Spanish Red Wine - Tempranillo
international
gluten-free
Instructions
1
Dice the potatoes into small even cubes and pat dry.
2
Heat olive oil in a large skillet over medium heat and add the potatoes.
3
Cook, stirring occasionally, until golden and just tender, about 12-15 minutes.
4
Slice the chorizo and add it to the skillet with the diced onion and garlic.
5
Cook until the chorizo releases its oils and the onion softens, about 5-7 minutes.
6
Sprinkle in the smoked paprika, salt, and pepper, and stir to coat everything evenly.
7
Continue cooking until the potatoes are fully tender and slightly crisped, about 5 more minutes.
8
Remove from heat and garnish with chopped fresh parsley.
9
Serve hot with a dollop of sour cream or aioli on top.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 150 g150 g Spanish chorizo sausage
- 300 g300 g potatoes
- 11 medium, diced onion
- 11 cloves, minced garlic
- 1/2 tsp1/2 tsp smoked paprika
- 1 tbsp1 tbsp olive oil
- 1/4 tsp1/4 tsp salt
- 1/4 tsp1/4 tsp black pepper
- 11 tbsp, chopped fresh parsley
- 11 tbsp, for serving sour cream or aioli
