American
Pancakes with Dipping Sauces
$2
10 minsPrep
15 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
420Calories
8gProtein
17gFat
58gCarbs
28gSugar
2gFiber
380mgSodium
65mgChol
7gSat Fat
220mgPotassium
150mgCalcium
2mgIron
0.3mcgVitamin B12
0mgVitamin C
Goes well with
Belgian Blonde Ale
local
Fresh-Brewed Sweet Tea
international
vegetarian
Instructions
1
In a bowl, whisk together flour, baking powder, sugar, and salt.
2
In a separate bowl, whisk milk, egg, melted butter, and vanilla extract.
3
Combine wet and dry ingredients and stir until just mixed, leaving some lumps.
4
Heat a nonstick griddle or pan over medium heat and lightly grease.
5
Pour batter in rounds and cook until bubbles form on top, then flip and cook until golden on both sides.
6
Stack pancakes on a plate and serve with small bowls of Nutella, maple syrup, and honey or flavored oil for dipping.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 3/4 cups3/4 cups all-purpose flour
- 1/2 tbsp1/2 tbsp baking powder
- 1 tbsp1 tbsp sugar
- 1/4 tsp1/4 tsp salt
- 3/4 cups3/4 cups milk
- 11 large egg
- 1 tbsp1 tbsp butter
- 1/2 tsp1/2 tsp vanilla extract
- 1/4 cup1/4 cup chocolate hazelnut spread (Nutella)
- 1/4 cup1/4 cup maple syrup
- 1 tbsp1 tbsp honey or flavored oil
