American
New York Style Cheesecake
$2
30 minsPrep
1 hr 10 minsCook
100 minsTotal
MediumLevel
Nutrition per serving
410Calories
7gProtein
28gFat
32gCarbs
24gSugar
0.5gFiber
320mgSodium
120mgChol
16gSat Fat
140mgPotassium
90mgCalcium
0.8mgIron
0.4mcgVitamin B12
2mgVitamin C
Goes well with
Affogato
local
New York Cheesecake Pairing: Classic Red Wine
international
vegetarian
Instructions
1
Preheat oven to 160°C (325°F) and wrap the base of a springform pan in foil.
2
Mix graham cracker crumbs with melted butter and press into the bottom of the pan; bake for 10 minutes, then cool.
3
Beat cream cheese until smooth, then add sugar and flour, mixing until combined.
4
Add eggs one at a time, beating on low speed after each addition.
5
Mix in sour cream, vanilla extract, lemon zest, and lemon juice until just combined.
6
Pour filling over the cooled crust and smooth the top.
7
Bake in a water bath for 60-70 minutes until the edges are set but the center still jiggles slightly.
8
Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
9
Chill in the refrigerator for at least 4 hours or overnight before slicing.
10
Garnish with citrus zest before serving.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 150 g150 g cream cheese
- 33 g33 g graham cracker crumbs
- 15 g15 g unsalted butter, melted
- 42 g42 g granulated sugar
- 11 large egg
- 30 g30 g sour cream
- 1/2 tsp1/2 tsp vanilla extract
- 1/4 tbsp1/4 tbsp lemon zest
- 1/4 tbsp1/4 tbsp lemon juice
- 1/2 tbsp1/2 tbsp all-purpose flour
