American
Homemade Butterfinger Candy Bars
$0
20 minsPrep
10 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
180Calories
3gProtein
9gFat
24gCarbs
18gSugar
1gFiber
80mgSodium
0mgChol
3gSat Fat
80mgPotassium
10mgCalcium
0.5mgIron
0mcgVitamin B12
0mgVitamin C
Goes well with
Belgian Pale Ale
local
Whole Milk
international
vegetarian
Instructions
1
Line a baking pan (8x8 or 9x9 inch) with parchment paper and set aside.
2
In a medium saucepan, combine the light corn syrup and granulated sugar over medium heat, stirring until the sugar dissolves and the mixture starts to bubble.
3
Remove from heat and stir in the peanut butter until fully smooth and combined.
4
Fold in the crushed corn flakes until evenly coated in the peanut butter mixture.
5
Press the mixture firmly and evenly into the prepared pan.
6
Chill in the refrigerator for about 30 minutes, or until firm.
7
Cut the chilled mixture into bar-sized pieces.
8
Melt the chocolate candy melts or chocolate chips in a microwave or double boiler until smooth.
9
Dip each bar into the melted chocolate, coating completely, and place on parchment paper to set.
10
Refrigerate until the chocolate coating hardens, then store in an airtight container.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 1/4 cup1/4 cup light corn syrup
- 1/4 cup1/4 cup granulated sugar
- 1/4 cup1/4 cup peanut butter
- 3/4 cups3/4 cups corn flakes cereal, crushed
- 1/4 cups1/4 cups chocolate candy melts or chocolate chips (for coating)
- 1/4 tbsp1/4 tbsp butter or cooking spray (for pan)
