American
Garlic Parmesan Dipping Cheeseburger
$5
15 minsPrep
20 minsCook
35 minsTotal
MediumLevel
Nutrition per serving
1173Calories
57gProtein
88gFat
37gCarbs
5gSugar
2gFiber
950mgSodium
150mgChol
25gSat Fat
500mgPotassium
300mgCalcium
4mgIron
2.5mcgVitamin B12
3mgVitamin C
Goes well with
Classic Coca-Cola
local
Craft IPA
international
high-protein
Instructions
1
Form ground beef into thin patties, season with salt and pepper, and cook in a hot pan until browned on both sides.
2
Top each patty with sliced Gouda and let it melt; stack two patties together to form a double cheeseburger.
3
In a bowl, mix mayonnaise, mustard, chopped pickles, salt and pepper to make the burger sauce; set aside.
4
In the same pan used for the burgers, melt butter over medium heat, add chopped garlic and cook 1-2 minutes until fragrant, being careful not to burn it.
5
Pour in heavy cream and milk, add paprika, garlic powder, onion powder, salt and pepper; stir and simmer gently until slightly thickened.
6
Stir in grated Parmesan until melted and smooth, then add chopped parsley; the sauce should be creamy and pourable.
7
Toast the burger buns in a pan until golden and slightly crispy.
8
Spread burger sauce on the bottom bun, add lettuce, the double cheeseburger patty, and caramelized onions; close the burger, cut in half, and serve with the garlic Parmesan sauce for dipping and fries on the side.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 350 g350 g ground beef
- 4 slices4 slices Gouda cheese, sliced
- 22 buns burger buns
- 22 leaves lettuce
- 1/2 cup1/2 cup caramelized onions
- 1/2 tbsp1/2 tbsp butter
- 3-3 cloves garlic cloves, finely chopped
- 100 ml100 ml heavy cream
- 50 ml50 ml milk
- 30 g30 g grated Parmesan
- 1/2 tbsp1/2 tbsp seasoning mix (paprika, garlic powder, onion powder)
- to taste salt & pepper
- 1/2 tbsp1/2 tbsp chopped parsley
- 1 1/2 tbsp1 1/2 tbsp mayonnaise
- 1/2 tbsp1/2 tbsp mustard
- 1 tbsp1 tbsp chopped pickles
