Indian
Delhi Street-Style Chicken Momos
$2
40 minsPrep
20 minsCook
60 minsTotal
MediumLevel
Nutrition per serving
220Calories
14gProtein
6gFat
28gCarbs
2gSugar
2gFiber
480mgSodium
35mgChol
1.5gSat Fat
220mgPotassium
20mgCalcium
1.5mgIron
0.3mcgVitamin B12
8mgVitamin C
Goes well with
Indian Pale Ale (IPA)
local
Masala Chai
international
dairy-free
Instructions
1
Make a smooth, firm dough with flour, water, and a pinch of salt; rest covered for 20 minutes.
2
Mix chicken mince with cabbage, onion, garlic, ginger, soy sauce, salt, pepper, and a little oil to make the filling.
3
Roll small portions of dough into thin circles and place a spoonful of filling in the center.
4
Pleat and seal the edges to form momo shapes (round or crescent).
5
Steam the momos in a greased steamer for 12-15 minutes until translucent and cooked through.
6
Serve hot with spicy red chili dipping sauce.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 1 cups1 cups all-purpose flour (maida)
- 150 g150 g chicken mince
- 1/21/2 cup, finely chopped cabbage
- 11 medium, chopped onion
- 22 cloves, minced garlic
- 11 inch piece, grated ginger
- 1/2 tbsp1/2 tbsp soy sauce
- 1/2 tsp1/2 tsp salt
- 1/4 tsp1/4 tsp black pepper
- 1/2 tbsp1/2 tbsp oil
- 1/4 cup1/4 cup red chili sauce (for dipping)
