Mexican
Crispy Beef Tacos
$3
15 minsPrep
15 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
616Calories
29.5gProtein
43gFat
19.5gCarbs
0.5gSugar
0.8gFiber
155mgSodium
19mgChol
2.8gSat Fat
108mgPotassium
45mgCalcium
1mgIron
0.5mcgVitamin B12
2mgVitamin C
Goes well with
Modelo Especial
local
Agua Fresca de Jamaica
international
Instructions
1
Heat oil in a skillet over medium-high heat and cook diced onion until softened.
2
Add ground beef and cook, breaking it up, until browned and no longer pink.
3
Stir in garlic, chili powder, cumin, paprika, and salt; cook for 2-3 minutes until fragrant.
4
Warm the crispy taco shells in the oven according to package directions.
5
Fill each shell with seasoned beef.
6
Top with shredded lettuce, shredded cheese, diced tomato, and cilantro.
7
Finish with a dollop of sour cream or crema and serve immediately.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 225 g225 g ground beef
- 44 shells crispy taco shells
- 1/2 cup1/2 cup shredded lettuce
- 1/2 cup1/2 cup shredded cheese
- 1/4 cup1/4 cup sour cream
- 11 tbsp, chopped cilantro
- 11 medium, diced onion
- 11 cloves, minced garlic
- 1/2 tbsp1/2 tbsp chili powder
- 1/2 tsp1/2 tsp cumin
- 1/4 tsp1/4 tsp paprika
- 11 medium, diced tomato
- 1/4 tsp1/4 tsp salt
- 1/2 tbsp1/2 tbsp vegetable oil
