Italian
Creamy Garlic Steak Tortellini
$6
15 minsPrep
20 minsCook
35 minsTotal
EasyLevel
Nutrition per serving
650Calories
35gProtein
38gFat
40gCarbs
3gSugar
2gFiber
700mgSodium
120mgChol
20gSat Fat
450mgPotassium
350mgCalcium
3mgIron
2mcgVitamin B12
2mgVitamin C
Goes well with
San Pellegrino Sparkling Water with Lemon
local
Barbera d'Alba
international
high-protein
Instructions
1
Season steak bites generously with salt and pepper.
2
Heat olive oil or butter in a large skillet over high heat and sear steak bites until browned on all sides; remove and set aside.
3
Cook cheese tortellini according to package instructions; drain and set aside.
4
In the same skillet, lower heat and sauté minced garlic until fragrant, about 30 seconds.
5
Pour in beef broth, scraping up any browned bits from the pan, and let it simmer for 1-2 minutes.
6
Stir in heavy cream and bring to a gentle simmer.
7
Add parmesan and mozzarella cheese, stirring until melted and the sauce is smooth and thickened.
8
Return the seared steak bites to the pan along with the cooked tortellini, tossing to coat everything in the sauce.
9
Garnish with fresh parsley and extra parmesan before serving.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 1/2 lb1/2 lb Steak bites (sirloin or ribeye)
- 11 package (about 20 oz) Cheese tortellini
- 1/2 tbsp1/2 tbsp Olive oil or butter
- 2 cloves2 cloves Garlic, minced
- 1/2 cup1/2 cup Heavy cream
- 1/4 cup1/4 cup Beef broth
- 1/4 cup1/4 cup Parmesan cheese, freshly grated
- 1/2 cup1/2 cup Mozzarella cheese
- 1/2 tsp1/2 tsp Salt
- 1/4 tsp1/4 tsp Black pepper
- 1/2 tbsp1/2 tbsp Fresh parsley, chopped
