American
Cookie Dough Bark
$1
15 minsPrep
0 minsCook
45 minsTotal
EasyLevel
Nutrition per serving
99Calories
3gProtein
8gFat
3gCarbs
1gSugar
1.5gFiber
5mgSodium
0mgChol
4gSat Fat
50mgPotassium
20mgCalcium
0.5mgIron
0mcgVitamin B12
0mgVitamin C
Goes well with
Whole Milk
local
Bourbon Neat
international
vegetarian
gluten-free
low-carb
Instructions
1
Add your almond flour, sugar free maple syrup and melted coconut oil into a mixing bowl.
2
Mix everything together until you have a soft cookie dough consistency.
3
Fold through your chocolate chips until evenly distributed.
4
Transfer the mixture onto a tray lined with baking paper and press down firmly into an even rectangular layer.
5
Melt your dark chocolate in the microwave in short intervals, stirring until smooth.
6
Pour the melted chocolate over your cookie dough base and spread evenly.
7
Place in the freezer until the chocolate has completely set.
8
Once set, remove and crack or slice into as many pieces as you like.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 20 g20 g almond flour
- 4 g4 g sugar free maple flavoured syrup
- 1.3 g1.3 g coconut oil, melted
- 5.3 g5.3 g sugar free chocolate baking chips
- 8 g8 g dark chocolate (9% cocoa)
