American
Cheese Fondue Charcuterie Board
$5
20 minsPrep
10 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
3010Calories
161gProtein
195gFat
135gCarbs
10gSugar
2gFiber
680mgSodium
65mgChol
14gSat Fat
310mgPotassium
350mgCalcium
1.2mgIron
0.8mcgVitamin B12
6mgVitamin C
Goes well with
Apple Juice
local
Swiss White Wine (Chasselas)
international
Instructions
1
Rub the inside of a fondue pot with a cut garlic clove for flavor.
2
Toss shredded gruyere and emmental cheese with cornstarch to prevent clumping.
3
Heat white wine in the fondue pot over low-medium heat until simmering.
4
Gradually add cheese in handfuls, stirring constantly until smooth and melted.
5
Season with a pinch of paprika and cracked black pepper, stirring to combine.
6
Slice kielbasa sausage and pan-sear or grill until lightly browned.
7
Arrange crackers, sliced apples, grapes, and sausage slices around the fondue pot on a wooden board.
8
Garnish with rosemary sprigs and a small dish of black peppercorns.
9
Serve warm with fondue forks for dipping.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 100 g100 g gruyere cheese
- 50 g50 g emmental cheese
- 1/4 cup1/4 cup dry white wine
- 1/2 tbsp1/2 tbsp cornstarch
- 1/4 tsp1/4 tsp paprika
- 1/2 tsp1/2 tsp black peppercorns
- 67 g67 g kielbasa sausage
- 7 pieces7 pieces crackers
- 11 medium, sliced apples
- 1/3 cup1/3 cup red grapes
- 1 sprigs1 sprigs rosemary sprigs
- 1 clove1 clove garlic clove
