European
Cheese Fondue and Charcuterie Board
$7
15 minsPrep
15 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
2460Calories
135gProtein
168gFat
86gCarbs
10gSugar
2gFiber
780mgSodium
75mgChol
17gSat Fat
320mgPotassium
420mgCalcium
1.2mgIron
1.1mcgVitamin B12
6mgVitamin C
Goes well with
Sparkling Apple Cider
local
Swiss White Wine (Chasselas)
international
Instructions
1
Rub the inside of a fondue pot with the cut side of a garlic clove.
2
Add white wine to the pot and warm over low-medium heat until just simmering.
3
Toss shredded gruyere and emmental cheese with cornstarch, then gradually add to the wine, stirring constantly until melted and smooth.
4
Season with a pinch of paprika and cracked peppercorns; transfer to a warm fondue burner or bowl.
5
Arrange sliced sausage, crackers, grapes, and apple slices on a wooden serving board around the fondue pot.
6
Garnish the melted cheese with a dusting of paprika and rosemary sprigs.
7
Serve immediately with skewers or forks for dipping bread, meat, and fruit into the warm fondue.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 100 g100 g gruyere cheese
- 75 g75 g emmental cheese
- 100 g100 g smoked sausage or kielbasa
- 6 pieces6 pieces crackers
- 1/2 cup1/2 cup red grapes
- 11 medium, sliced apple
- 1 sprigs1 sprigs rosemary sprigs
- 1/2 tsp1/2 tsp paprika
- 1/2 tsp1/2 tsp whole peppercorns
- 1/4 cup1/4 cup dry white wine
- 1 clove1 clove garlic clove
- 1/2 tsp1/2 tsp cornstarch
