American
Charcuterie and Cheese Fondue Board
$5
15 minsPrep
15 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
420Calories
18gProtein
27gFat
28gCarbs
12gSugar
2gFiber
820mgSodium
65mgChol
13gSat Fat
320mgPotassium
300mgCalcium
1.2mgIron
0.8mcgVitamin B12
6mgVitamin C
Goes well with
Apple Cider
local
Pinot Noir
international
Instructions
1
Slice kielbasa sausage and arrange on the board with crackers, grapes, and apple slices.
2
Melt cheese with a splash of milk or wine over low heat, stirring until smooth and creamy.
3
Season the melted cheese with black pepper and a rub of garlic if using.
4
Pour the warm cheese fondue into a small serving pot or bowl and place at the center of the board.
5
Garnish the fondue with a dusting of smoked paprika and top with a rosemary sprig.
6
Set out a small pot of whole black peppercorns and fondue forks or skewers for dipping.
7
Serve immediately while the cheese is warm and melty, using crackers, sausage, and fruit for dipping.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 150 g150 g cheese (fondue/queso blend)
- 100 g100 g kielbasa sausage, sliced
- 1/2 cup1/2 cup crackers
- 1/2 cup1/2 cup red grapes
- 11 medium apple, sliced
- 1 sprigs1 sprigs rosemary sprigs
- 1/2 tsp1/2 tsp black peppercorns
- 1/4 tsp1/4 tsp smoked paprika
- 1/4 cup1/4 cup milk or cream
- 1 clove1 clove garlic clove
- 1 tbsp1 tbsp white wine
