Indian
Bhel Puri
$2
15 minsPrep
0 minsCook
15 minsTotal
EasyLevel
Nutrition per serving
250Calories
5gProtein
7gFat
45gCarbs
10gSugar
4gFiber
450mgSodium
0mgChol
1gSat Fat
300mgPotassium
30mgCalcium
1.5mgIron
0mcgVitamin B12
15mgVitamin C
Goes well with
Kingfisher Lager
local
Masala Chai
international
vegetarian
vegan
dairy-free
nut-free
low-calorie
Instructions
1
In a large mixing bowl, combine the puffed rice, chopped onion, boiled potato, and tomato.
2
Add the tamarind chutney and green chutney, tossing quickly to coat the puffed rice evenly.
3
Sprinkle in chaat masala, red chili powder, and salt, mixing gently so the puffed rice stays crisp.
4
Squeeze fresh lemon juice over the mixture and toss once more.
5
Transfer to a serving plate and top generously with sev and chopped cilantro.
6
Serve immediately while the puffed rice is still crunchy.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 3 cups3 cups puffed rice (murmura)
- 0.5 cup0.5 cup sev (gram flour noodles)
- 0.5 cup0.5 cup onion, finely chopped
- 11 medium boiled potato, diced
- 0.5 cup0.5 cup tomato, finely chopped
- 3 tbsp3 tbsp tamarind chutney
- 2 tbsp2 tbsp green chutney (mint-coriander)
- 0.5 tsp0.5 tsp chaat masala
- 0.25 tsp0.25 tsp red chili powder
- 1 tbsp1 tbsp fresh lemon juice
- 2 tbsp2 tbsp fresh cilantro, chopped
- 0.25 tsp0.25 tsp salt
