American
Beer Cheese Fondue Charcuterie Board
$4
15 minsPrep
15 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
460Calories
18gProtein
30gFat
28gCarbs
11gSugar
2gFiber
780mgSodium
65mgChol
15gSat Fat
320mgPotassium
260mgCalcium
1.2mgIron
0.6mcgVitamin B12
6mgVitamin C
Goes well with
Appenzeller Tea Blend
local
Yuengling Lager
international
Instructions
1
In a small saucepan, warm the beer over medium heat until just simmering.
2
Reduce heat to low and whisk in cream cheese until melted and smooth.
3
Gradually add shredded cheddar cheese, stirring constantly, along with cornstarch to help thicken.
4
Stir in minced garlic and dijon mustard, cooking until the mixture is glossy and fully melted.
5
Transfer the warm cheese fondue to a small cast iron pot and dust the top with smoked paprika.
6
Arrange sliced kielbasa, apple slices, grapes, and crackers around the pot on a large board.
7
Scatter fresh rosemary sprigs and a small bowl of whole peppercorns for garnish.
8
Serve immediately with beer on the side, dipping crackers, sausage, and fruit into the warm cheese fondue.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 100 g100 g sharp cheddar cheese
- 1/3 cup1/3 cup beer (lager or ale)
- 33 g33 g cream cheese
- 1/2 tbsp1/2 tbsp cornstarch
- 1 cloves1 cloves garlic, minced
- 1/2 tsp1/2 tsp dijon mustard
- 1/2 tsp1/2 tsp smoked paprika
- 67 g67 g smoked kielbasa sausage, sliced
- 11 medium red apple, sliced
- 11 medium green apple, sliced
- 1/3 cup1/3 cup red grapes
- 7 pieces7 pieces assorted crackers
- 1 sprigs1 sprigs fresh rosemary sprigs
- 1/2 tbsp1/2 tbsp whole black peppercorns
