American
2-Ingredient Cottage Cheese Pizza Crust
$3
5 minsPrep
25 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
210Calories
19gProtein
12gFat
5gCarbs
2gSugar
0gFiber
480mgSodium
120mgChol
6gSat Fat
150mgPotassium
180mgCalcium
1mgIron
1mcgVitamin B12
1mgVitamin C
Goes well with
San Pellegrino Limonata
local
Budweiser
international
vegetarian
gluten-free
high-protein
low-carb
Instructions
1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Blend the cottage cheese and egg together in a blender or food processor until smooth and well combined.
3
Season the mixture with salt, garlic powder, and Italian seasoning.
4
Pour the batter onto the prepared baking sheet and spread into a thin, even round crust shape.
5
Bake for 20-25 minutes, until the crust is golden and set, then flip carefully and bake 5 more minutes to crisp the other side.
6
Remove from the oven and add pizza sauce, mozzarella cheese, and any desired toppings.
7
Return to the oven and bake for another 5-10 minutes, until the cheese is melted and bubbly.
8
Slice and serve warm.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 1 cup1 cup cottage cheese
- 11 large egg
- 1/4 tsp1/4 tsp salt
- 1/2 tsp1/2 tsp garlic powder
- 1 tsp1 tsp italian seasoning
- 2 tbsp2 tbsp pizza sauce
- 1/4 cup1/4 cup shredded mozzarella cheese
