Middle Eastern · Dinner
Mixed Grill Platter
Grilled skewers of lamb shoulder, chicken thigh and beef sirloin marinated in garlic, lemon juice and ground cumin, chargrilled over high heat, then served with grilled tomato and onion, corn tortilla, tahini sauce and fresh parsley.
$7
20 minsPrep
15 minsCook
35 minsTotal
MediumLevel
Nutrition per serving
548Calories
47.8gProtein
32.1gFat
19.4gCarbs
4.3gSugar
4.1gFiber
701mgSodium
186mgChol
9.8gSat Fat
980mgPotassium
112mgCalcium
5.4mgIron
2.9mcgVitamin B12
15.2mgVitamin C
Goes well with
Stella Artois or crisp lager
local
Ayran
international
gluten-free
protein-rich
low-carb
gluten-free
Instructions
1
Prep
Toss the lamb, chicken, beef, garlic, olive oil, lemon juice, cumin, smoked paprika, salt and pepper until coated.
2
Marinate
Cover and refrigerate for 45 minutes to allow citrus and garlic to penetrate the meat.
3
Skewer
Thread marinated meat onto skewers, alternating occasionally with onion and tomato chunks on a second skewer.
4
Grill
Place skewers over high heat and cook 10–12 minutes, turning every 2–3 minutes, until meat is well charred and the thickest piece shows only a faint pink center.
5
Plate
Slide meat and vegetables onto a plate, scatter with parsley, and serve with warm tortilla, tahini sauce and lemon wedge.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 5 oz140g lamb shoulder
- 5 oz140g chicken thigh
- 5 oz140g beef sirloin
- 2 tbsp30ml olive oil
- 2 tbsp30ml lemon juice
- 4 cloves4 cloves garlic
- 1 tsp1 tsp ground cumin
- 1 tsp1 tsp smoked paprika
- 1/2 tsp1/2 tsp salt
- 1/2 tsp1/2 tsp black pepper
- 11 onion
- 11 tomato
- 22 corn tortilla (60g)
- 2 tbsp30g tahini
- 2 tsp10ml lemon juice
- 2 tbsp30ml water
- 2 tbsp2 tbsp parsley
- 22 lemon wedge
