Indian · Dessert
Mixed Fruit Cream Bowl
A classic Indian-style fruit cream where a medley of seasonal fruits is folded through lightly sweetened, cardamom-scented whipped cream and finished with slivered pistachios. Served chilled in individual bowls, it is a staple at family gatherings and festive buffets across India, prized for being quick to assemble yet festive enough for celebration tables.
$1
15 minsPrep
0 minsCook
45 minsTotal
EasyLevel
Nutrition per serving
276Calories
3.1gProtein
19.9gFat
23.1gCarbs
18.4gSugar
2.3gFiber
30mgSodium
52mgChol
11.2gSat Fat
287mgPotassium
70mgCalcium
0.4mgIron
0.1mcgVitamin B12
11.1mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
Goes well with
Sauvignon Blanc
local
Masala Chai
international
vegetarian
gluten-free
sweet-spot
all-time-classics
Instructions
1
Peel and dice the apple and mango into small bite-sized cubes, slice the banana, halve the grapes, and deseed the pomegranate.
2
In a mixing bowl, whip the heavy cream with a hand mixer to soft peaks, then fold in the condensed milk and ground cardamom until smooth and lightly sweetened.
3
Gently fold the diced apple, banana, grapes, pomegranate seeds and mango into the sweetened cream, reserving a few pieces of each fruit for topping.
4
Divide the mixture evenly between 2 bowls, top with the reserved fruit pieces and slivered pistachios.
5
Cover and chill for 30 minutes before serving so the flavours meld and the cream firms slightly.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 35g35g Apple, peeled, diced
- 35g35g Banana, sliced
- 30g30g Grape, halved
- 25g25g Pomegranate, deseeded
- 35g35g Mango, peeled, diced
- 70g70g Heavy Cream, whipped to soft peaks
- 25g25g Condensed Milk
- 0.5g0.5g Cardamom, ground
- 8g8g Pistachio, slivered, 1
