Chinese · Dessert
Mixed Fruit and Grain Shaved Ice
A Chinese-style shaved ice built on a light sugar-lime syrup studded with cooked white rice grains for bite, scraped by hand into a snowy texture and finished with fresh mango and strawberry for a bright, low-calorie frozen dessert.
$0
15 minsPrep
5 minsCook
200 minsTotal
EasyLevel
Nutrition per serving
67Calories
0.6gProtein
0.2gFat
16.6gCarbs
12.7gSugar
0.7gFiber
1mgSodium
0mgChol
0gSat Fat
70mgPotassium
6mgCalcium
0.2mgIron
0mcgVitamin B12
19mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
Goes well with
Tsingtao Beer
local
Chrysanthemum Tea
international
gluten-free
dairy-free
sweet-spot
Instructions
1
Dissolve the sugar in the water over low heat, stirring until clear, then remove from heat and stir in the lime juice; cool completely.
2
Stir the cooled cooked white rice into the sugar-lime water so the grains are evenly suspended.
3
Pour the mixture into a shallow tray (about 350ml) and freeze for 3 hours, scraping with a fork every 30-45 minutes to break up ice crystals into a fine, fluffy shave.
4
Once fully scraped into a light, snowy texture, fold through half the diced mango and sliced strawberry.
5
Spoon into two chilled bowls, scatter the remaining fresh mango and strawberry over the top, and serve immediately.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 6.3 oz180g water
- 0.6 oz18g sugar white
- 0.4 oz10g fresh squeezed lime juice
- 0.7 oz20g cooled white rice cooked
- 1.4 oz40g diced mango
- 1.2 oz35g sliced strawberry
- 0 oz0g red wine
