American · Dinner
Meat Lovers Pizza
A hand-stretched wheat crust spread with tomato sauce and mozzarella, then loaded with Italian pork sausage, pepperoni, bacon, and ham. Baked in a very hot oven until the crust blisters and the cheese browns. Finished with a scatter of oregano and served hot in slices.
$5
25 minsPrep
14 minsCook
39 minsTotal
MediumLevel
Nutrition per serving
629Calories
33.2gProtein
31.7gFat
51.7gCarbs
3gSugar
2.3gFiber
1413mgSodium
107mgChol
12gSat Fat
229mgPotassium
156mgCalcium
2mgIron
0.9mcgVitamin B12
2mgVitamin C
Goes well with
Cola over ice
local
Cold IPA
international
protein-rich
rich-umami
cheat-day
all-time-classics
Instructions
1
Prep
Whisk the yeast into warm water and let stand 5 minutes until foamy, then stir in flour, olive oil, and salt into shaggy dough.
2
Knead
Turn the dough out and knead by hand 8 minutes until smooth and springy, then cover in an oiled bowl and rest 90 minutes until doubled.
3
Fry
Cook the crumbled sausage and bacon in a skillet over medium heat 6 minutes until browned with no pink, then drain on paper towels.
4
Build
Stretch the dough thin on parchment, spread tomato sauce, scatter shredded mozzarella, then top with sausage, bacon, pepperoni, and ham in a single layer.
5
Plate
Bake on a screaming-hot tray at 500F for 13 minutes until the crust blisters and cheese bubbles, then sprinkle with dried oregano, slice, and serve.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 7.4 oz210g Italian pork sausage
- 1.4 oz40g pepperoni
- 1.4 oz40g ham
- 1 oz30g bacon
- 4.6 oz130g bread flour
- 33 fl oz (85ml) warm water
- 1 tsp1 tsp olive oil
- 1/2 tsp1/2 tsp active dried yeast
- 1/4 tsp1/4 tsp salt
- 3 oz85g tomato sauce
- 3.5 oz100g mozzarella
- 1/2 tsp1/2 tsp dried oregano
