Thai · Dessert
Mango Sticky Rice Cupcakes
A lightened riff on Thai mango sticky rice reshaped into cupcake form: a sticky-rice-and-coconut batter baked in paper cases, topped with fresh mango, a coconut milk drizzle and toasted sesame seeds instead of the traditional coconut-cream-soaked rice mound.
$0
15 minsPrep
21 minsCook
56 minsTotal
EasyLevel
Nutrition per serving
188Calories
5.1gProtein
7.6gFat
25.7gCarbs
9.3gSugar
0.8gFiber
383mgSodium
57mgChol
5.2gSat Fat
151mgPotassium
46mgCalcium
1.2mgIron
0.2mcgVitamin B12
8.7mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
Goes well with
Tropical Wheat Ale
local
Thai Iced Tea
international
vegetarian
gluten-free
sweet-spot
Instructions
1
Heat oven to 180°C (350°F) and line 2 holes of a 6-hole muffin tin with paper cases; half-fill the remaining 4 holes with water.
2
In a bowl, stir the cooled cooked white rice with the glutinous rice flour, 28g coconut milk, beaten egg, Greek yogurt, sugar, baking powder and salt until evenly combined into a thick, speckled batter.
3
Divide the batter evenly between the 2 lined holes, levelling the tops with the back of a spoon.
4
Bake for 20-22 minutes until risen, set and a skewer comes out clean; a few sticky rice grains on the skewer are fine.
5
Cool the cupcakes in the tin for 5 minutes, then transfer to a rack and cool completely, about 20 minutes.
6
Meanwhile, warm the remaining 12g coconut milk in a small pan over low heat for 1-2 minutes until slightly thickened; set aside to cool.
7
Once the cupcakes are cold, top each with diced mango, drizzle over the thickened coconut milk, and scatter with toasted sesame seeds just before serving.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 1.9 oz55g cooled, sticky rice texture white rice cooked
- 0.6 oz18g glutinous rice flour
- 1 oz28g coconut milk
- 5/85/8 eggs, beaten (30g)
- 0.9 oz25g greek yogurt
- 0.4 oz10g sugar white
- 0.1 oz3g baking powder
- 0 oz1g salt
- 1.6 oz45g diced small mango
- 0.4 oz12g reduced slightly to glaze thickness coconut milk
- 0.1 oz2g toasted sesame seeds
