Lunch
Laphet and Gochujang Dressed Lamb Bowl
An Australian-Burmese-Korean original, grilled lamb shoulder slices dressed with a Burmese tea leaf and gochujang dressing so the laphet thoke fermented tea leaf tradition of Myanmar and the Korean fermented chilli paste produce a salad bowl where the umami depth and the chilli sweetness are both structurally present alongside the charred lamb.
$9
20 minsPrep
15 minsCook
35 minsTotal
EasyLevel
Nutrition per serving
680Calories
38gProtein
28gFat
72gCarbs
12gSugar
6gFiber
1240mgSodium
82mgChol
0gSat Fat
Goes well with
Korean Rice Wine (Sake-style Makgeolli)
local
Shan Tea (Laphet Thoke)
international
High Protein
Gluten-Free
Dairy-Free
fusion-kitchen
Instructions
1
Prep
Whisk gochujang, honey, fish sauce, lime juice, grated garlic, sesame oil, and warm water until smooth; taste for balance of sweet, sour, heat and set aside. Rub lamb steak with oil, salt, and pepper. Shred cabbage, halve tomatoes, slice cucumber, crush peanuts, and gather coriander and lime wedges.
2
Char
Heat griddle pan over highest heat until smoking. Cook lamb 3 to 4 minutes per side until deeply charred and slightly pink at centre. Rest 3 minutes, then slice thinly against the grain.
3
Build
Spoon steamed jasmine rice into a bowl. Arrange cabbage, cherry tomatoes, and cucumber over and around the rice in layers.
4
Plate
Place sliced lamb over the bowl. Spoon dressing generously over lamb and vegetables. Scatter crushed peanuts, sesame seeds, crispy shallots, and coriander over the top. Serve with lime wedges.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 400g400g boneless lamb shoulder steak
- 2 tsp2 tsp neutral oil
- 1 tsp1 tsp fine sea salt
- 1/2 tsp1/2 tsp black pepper
- 3 tbsp3 tbsp fermented tea leaves (laphet)
- 2 tbsp2 tbsp gochujang
- 2 tbsp2 tbsp honey
- 2 tbsp2 tbsp fish sauce
- 3 tbsp3 tbsp lime juice
- 1 clove1 clove garlic
- 2 tsp2 tsp sesame oil
- 2 tbsp2 tbsp warm water
- 360g360g steamed jasmine rice
- 200g200g shredded white cabbage
- 160g160g cherry tomatoes
- 11 medium cucumber
- 4 tbsp4 tbsp toasted peanuts
- 2 tsp2 tsp toasted sesame seeds
- 2 tbsp2 tbsp crispy fried shallots
- 10g10g fresh coriander
- 22 lime
