American · Dinner
Garlic Butter Steak Bites
Tender beef sirloin cubes seared in a cast iron skillet until deeply browned, then finished with butter, garlic, fresh parsley, and diced celery. A splash of Worcestershire sauce adds savory depth. Served with pan juices as a quick American skillet dish.
$7
10 minsPrep
8 minsCook
18 minsTotal
EasyLevel
Nutrition per serving
203Calories
24.2gProtein
9.2gFat
4.9gCarbs
2.3gSugar
2.1gFiber
828mgSodium
75mgChol
4.1gSat Fat
422mgPotassium
35mgCalcium
1.8mgIron
1.1mcgVitamin B12
8.5mgVitamin C
Goes well with
Sparkling Water with Lemon
local
Zinfandel
international
gluten-free-adaptable
egg-free
low-carb
low-cholesterol
high-fiber
herb-salt
thirty-min-meals
all-time-classics
low-chol
Instructions
1
Prep
Pat the beef cubes dry on paper towels and season all over with salt and pepper until the surface is dry to the touch.
2
Sear
Heat a cast iron skillet over high heat until smoking, then sear the beef 2 to 3 minutes until deeply browned on all sides.
3
Sauté
Reduce to medium heat, add the butter, minced garlic, diced celery, and diced bell pepper, and cook 1 minute until garlic softens.
4
Deglaze
Pour in the Worcestershire sauce and toss the bites 1 minute until the liquid coats the beef.
5
Plate
Toss through the chopped parsley off heat and spoon the bites and pan juices onto a plate.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 13 oz371g beef sirloin
- 4 tsp20g butter
- 4 cloves4 cloves garlic
- 3 tsp3 tsp Worcestershire sauce
- 2 tbsp2 tbsp fresh parsley
- 2.8 oz80g bell pepper
- 1 oz30g celery
- 1/2 tsp1/2 tsp salt
- 1/2 tsp1/2 tsp black pepper
