Thai · Lunch
Thai Grilled Beef Salad Slices
Grilled beef sirloin sliced thin and tossed with lime juice, fish sauce, shallot, cherry tomatoes, cucumber and toasted rice powder in the style of Thai yum neua. Served over lettuce with mint and cilantro, this lean salad delivers bright, sour-spicy flavour without heavy oil or sugar.
$5
15 minsPrep
8 minsCook
23 minsTotal
EasyLevel
Nutrition per serving
340Calories
39.6gProtein
12.6gFat
14.2gCarbs
5.3gSugar
2.7gFiber
1043mgSodium
107mgChol
4.5gSat Fat
820mgPotassium
63mgCalcium
4.1mgIron
2.4mcgVitamin B12
25mgVitamin C
Goes well with
Sauvignon Blanc or crisp lager
local
Thai Iced Tea (Cha Yen)
international
low-calorie
gluten-free
low-carb
protein-rich
low-calorie
Instructions
1
Prep
Pat beef sirloin dry, season lightly, and set aside at room temperature for 5 minutes while the grill heats.
2
Toast
Heat a dry skillet over medium heat and toast jasmine rice for 3 to 4 minutes, shaking often, until golden and fragrant, then grind to a coarse powder.
3
Grill
Sear beef on a hot grill or grill pan over high heat for 3 to 4 minutes per side until charred with a medium-rare center.
4
Build
Slice beef thinly against the grain and toss in a bowl with lime juice, fish sauce, shallot, cherry tomatoes, cucumber, dried chili flakes and toasted rice powder, then taste and adjust seasoning.
5
Plate
Arrange lettuce on a plate, pile the dressed beef salad on top, and finish with a drizzle of reserved lime juice, mint and cilantro.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g beef sirloin
- 4 tbsp4 tbsp lime juice
- 2 tbsp2 tbsp fish sauce
- 22 small shallot
- 1.8 oz50g cherry tomatoes
- 1 oz28g cucumber
- 2 tsp2 tsp jasmine rice
- 1 tsp1 tsp dried chili flakes
- 22 small handful mint leaves
- 22 small handful cilantro leaves
- 22 small handful lettuce leaves
- 2 tsp2 tsp lime juice for finishing
